Enreda. Shhh, neighbors are going to complain… therefore, we invite them… Right, take another bottle… Don’t you have somewhere to be? Yes we do, however we prefer to stay.
Grape variety: Garnacha, granatxa, grenache, bernacha, carignane, cannonau… the grape variety of the thousand names.
Preparation: The grape is placed in stainless steel tanks, drawing off the first juice press after 24-48 hours of cold maceration. A static racking is carried out to ferment then with a temperature between 17° C and 20° C.
Color: Very bright pink with purple reflections.
Aroma: Memories of candy, lollipop and raspberries, all surrounded with a floral component of roses and violets. In the mouth it is fresh, offering a pleasant acidity with a good balance and fruity and refreshing finish.
Taste: On the palate, fresh, pleasant and fruity when passing through the mouth with a complex ending that invites us to continue drinking.
Aftertaste: Persistent, highlighting excellent reminiscence of red fruits, strawberry, raspberry with a hint of flowers and citrus peel
Gastronomic advice: Cold creams, vegetable stew, smoked salmon and marinades.
Recommended serving temperature: 8° C to 10° C.
Storage: It is recommended to be consumed no later than two years from its release and it should always be kept in a cool, dark and quiet place.