Rebobina. This must be repeated. It is said and done. Another one? The last but one.


Grape variety: Native Viura Rioja also called Maccabee in other regions.

Preparation: With the method of draining the flower must is obtained, with which the alcoholic fermentation will be carried out in a controlled temperature between 14° C and 18° C for 15 to 20 days, obtaining a very aromatic white wine with a nice greenish color

Color: Very bright straw-greenish-yellow.te.

Aroma: Very fruity, highlighting apple aromas with a hint of citrus and nuts background.

Taste: On the palate, soft and fresh, with persistent attack, good medium body, highlighting the excellent harmony between acidity and fruit.

Aftertaste: Long and very persistent, highlighting excellent reminiscence of pome fruits with a very nice final.

Gastronomic advice: It can be enjoyed as an aperitif, with a variety of tapas, seafood and fish.

Recommended serving temperature: 8ºC to 10ºC

Storage: It is recommended to be consumed not later than two years since its release and it should always be kept in a cool, dark and quiet place.

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