Acelera. Quick, before the traffic light changes color… Toast, now that you can.


Grape variety: Tempranillo Rioja native also called tempranilla, country ink or cencibel.

Preparation: The grape is harvested when it has reached the optimum point of phenolic maturity. Fermentation takes place in stainless steel tanks with controlled temperature between 25° C and 28° C. Automatic control of pumping for extracting aromatics and color.

Vintage: Twelve months in American oak barrels of medium-high roasting.

Bottle: Aged six months in bottle.

Color: Intense red color with violet tones.

Aroma: Red and black fruit jam (blackberry, strawberry, raspberry…), very well integrated with balsamic notes, vanilla and toasted aromas provided by the wood.

Taste: On the palate, round and firm tannins that denote a successful maturity. Flavors of red fruit jam and marmalade with toast notes of coffee cream and cocoa stand out.

Aftertaste: Balanced, with lots of volume and a long finish. Hints of ripe red fruit and very fine and pleasant tannins.

Gastronomic advice: Red meats, game and cheeses.

Recommended serving temperature: 16 ºC a 18 ºC

Storage: It will develop well in bottle over the next two or three years. It should always be kept in a cool, dark and quite place.

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